If you’re flicking through our recipes you’ll notice a lot of them contain garlic…it’s not just because Zoom meetings mean you no longer have to worry about your after-lunch breath when you’re talking to your boss…that is a bonus though!)
Garlic is a stalwart ingredient in dressings, marinades, and bases for stews, soups and roasts. It’s also really really good for you – great for your immune system, has antibacterial properties, and new research suggests it helps combat heart disease due to it’s anticoagulant effects.
(It’s also one of the oldest cultivated plants in the world!)
However, cleaning the garlic crusher is the bane of my life. The dishwasher doesn’t cut it, and I’m sick of trying to dig out the remains of the clove with the end of a fork. Since I bought this one, however, it is no longer something I worry (rant to my husband) about.
The kitchen craft garlic crusher has a removable garlic chamber than you can rinse through and then shove it all in the dishwasher.