Thai turkey burgers with rice noodles and pak choi
When you have the right tools, things like homemade burgers are nowhere near as intimidating. This recipe basically involves shoving everything in a food processor, hitting the button, doing some modelling (plasticine like, as opposed to Ms Campbell or Moss) and voila!
If you’re on the fence about the benefits of such a hefty kitchen appliance then click here so we can convince you!
These burgers are delicious, with the fish sauce stopping them from tasting dry, and the chilli giving them a little kick. We would quite happily eat them with anything, but pak choi’s nice…
Serves 2 (with burgers to go in the fridge for another day)