We love eggs here at Anything But Sandwiches! Boiled, fried, scrambled, poached, in fried rice, in frittatas, in sponge cakes, in brownies, in…we may have wandered from the point a bit.
Anyway! We think eggs are pretty cool. As a complete protein, they contain all the amino acids essential to balancing your hormones, building and repairing muscle, and making sure your neurotransmitters (the things that send messages from your brain to the rest of your body) function. They fill you up and they taste grrrreat (sorry, turned into Tony the Tiger for a second there).
This recipe is a great one to make up at the weekend. You can freeze half and keep the other half in the fridge. They’re perfect warmed on a plate with a side of green beans or tender stem broccoli. But they’re also really useful snacks to eat straight out of the fridge at 3.30pm when you’re grazing for wotsits.
Serves: Makes 12 muffins