Moroccan chicken salad
We all know that salads are meant to be healthy, and we’re all trying to take good care of ourselves given everything that’s going on (waves hand in the air to represent Covid, general flu season, and other morbid thoughts). But there are several potential problems with this.
When you’re prepping your meals for the week (or the next few days, depending on how organised you’re feeling) the last thing you want to worry about is soggy salads. You can read about some of the ways which we deal with this disappointing problem here.
But the other problem is, I am writing this in December. It is 3 degrees outside and, although the lettuce in my ridge is looking at me in a forlorn, “when am I coming out to see the world?” kind of way, I’m firmly leaning towards a steaming bowl of sausage and pasta with a heap of parmesan cheese on top.
This Moroccan Chicken salad can help me with the 2nd problem. It’s light and healthy, but warming and definitely not plagued by dropping lettuce. It stores well in the fridge and, if you’ve been super organised and read our article on what to fill your fridge with, then you’ve already got most of the ingredients!