When you’re hungry:
Take the sausages out of their skins by making a slit along the skins with a sharp knife and peeling them off.
Heat up a splash of olive oil in a large frying pan and add the sausages. Use a spoon to break them up as they cook.
Stir in the tomato sauce and cook for a minute before adding the white wine. Once it starts bubbling you can add in the cherry tomatoes, breaking them down as they cook.
Add in the capers and olives and stir, before simmering for 15 minutes.
While you’re waiting cook your pasta of choice according to the packet instructions and then drain.
If you like your sauce a little runnier then hold onto a few tablespoons of the pasta water to add-in.
Taste the sauce and add salt, pepper, paprika and/or cayenne to your taste (just a pinch of the latter two will probably do it).
Add the sauce to the pasta along with the parsley and feta and mix together before serving (to yourself and any other hungry people currently in your house!).