Stir-fried vegetables in oyster sauce
It’s all very well and good knowing that you need to increase the amount of vegetables in your diet, but let’s face it, plain steamed broccoli is going to get old after a while (even if you could eat it by the bowlful like me!).
One of the best ways to make sure that you fill your plate with all the colourful nutrients that your body needs is to keep things varied and interesting with the vegetables you prepare.
So here we have a chines-y take on spring vegetables. A super quick and tasty lunch option that can be paired with already cooked chicken, beef strips or salmon, or any protein really. If you’re feeling veggie then you can even add chickpeas.